How To Safely Use Flowers To Make Homemade Tea

How To Safely Use Flowers To Make Homemade Tea

What if your next favorite cup of tea could bloom in your own backyard? From dried chamomile to fresh lavender, making homemade floral tea is a surprisingly simple way to combine creativity and self-care. But there's more to it than tossing petals into hot water. Choosing safe flowers, knowing how to prepare them, and understanding their unique properties are key to steeping success. Let's enter the fascinating world of brewing up DIY flower teas!

The Allure of a Flower Tea

Flowers make for an Instagram-worthy tea but also provide a sensory experience: calming, invigorating, or healing. Chamomile, hibiscus, and jasmine flowers are known for their soothing effects, while mint and rose can add fresh notes. Plus, when you prepare this tea yourself, you skip additives and embrace all-natural goodness. Who wouldn't want a drink as wholesome as it is beautiful?

Step 1: Picking the Right Flowers

Fresh or Dried?

Fresh flowers add a brightness to your brew, while their dried counterparts provide a more concentrated flavor. If you're wondering "can I just buy some edible flowers from the local florist in my area?" Many popular tea flowers can be purchased dried, or if you’re lucky, you might find edible flowers from local florists. Keep in mind not all flowers are tea-friendly.

Safe and Tasty Options

  • Chamomile: Soothing and good for digestion.
  • Lavender: Good for relaxation.
  • Hibiscus: Tart and refreshing.
  • Rose Petals: Fragrant and mildly sweet.
  • Calendula (Marigold): Adds a slightly peppery twist.
  • Jasmine: Floral and delicate.

Flowers to Avoid

Avoid flowers sprayed with pesticides or those that are not explicitly labeled as edible. Your health is too valuable to risk some unidentified bloom!

Step 2: Preparing the Flowers

Wash, Rinse, Repeat

Fresh flowers deserve a nice rinse to remove dirt, bugs, and whatever else might be hiding on them. Use cool water and gently pat them dry with a towel.

Drying Fresh Flowers

If you’re drying your own flowers, hang them upside down in a cool, dry spot. Once they’re crispy, store them in an airtight container. Dried flowers can last up to a year, making them perfect for your tea stash.

Removing Non-Edible Parts

Not all parts of the flower are consumable. For example:

  • Roses: Remove the white base of the petal to avoid bitterness.
  • Lavender: Stick to the buds, not the stems.
  • Chamomile: Use only the small white flowers.

Step 3: Brewing Like a Pro

The Basic Formula

Use one tablespoon of fresh flowers or one teaspoon of dried flowers per cup of hot water at 200°F or just below boiling.

Brewing Time

  • Most floral teas: 5-10 minutes.
  • Stronger brews (like hibiscus): Up to 15 minutes.

Pro Tip: Always cover your tea while it brews. This keeps the essential oils and flavor locked in your cup.

Step 4: Sweeten or Not?

Floral teas are naturally sweet, but you can always add honey, agave, or even lemon for added flavor. Want to get creative? Try tossing in a sprig of fresh mint or a cinnamon stick.

The Perks of Making Floral Tea at Home

All-Natural Goodness

By brewing the tea yourself, you have total control over what goes into your tea. No preservatives or artificial flavors will come near your flowers-and-water brew.

Healing Properties

  • Chamomile: Helps insomnia and stomach problems.
  • Hibiscus: Supports heart health and lowers blood pressure.
  • Lavender: Relieves stress and anxiety.

Eco-Friendly & Economical

Skip the packaging and overpriced teabags. Visit a local florist or your garden to save money and reduce waste.

Safety Tips to Keep in Mind

Source Matters

Always buy flowers labeled as “edible” or organic. Trust reputable sources for your fresh flowers.

Allergies are Real

If you are trying a new type of flower tea, particularly if you have pollen allergies, take small sips first.

Store Properly

Keep dried flowers in a cool, dark place; moisture is their enemy.

Closing Thoughts: Sip Your Way to Bliss

Creating homemade floral tea is an art in the journey into relaxation, creativity, and wellness. You're not just making a pot of tea; in choosing the safe blooms with due preparation and embracing those unique flavors, you make joy. Ready to get started on this floral tea journey? Get the freshest blooms at Dragonetti Florist and get expert advice, too. Whether you need a bulk order of edible flowers or are looking for a reliable local florist, we're here to help. Contact us today to inquire about our beautiful options!

Back to blog